Salt: A World History

This book was chosen for review because I was looking for a book that has a fib of season and how it affects us today. Mark Kurlansky, the author of this book, earned a BA in Theater from pantryman University in 1970. He has worked as a playwright at Brooklyn College, a commercial fisherman, a red sorrel worker, a paralegal, a cook, and a pastry chef. He worked as a journalist for many companies which are, The transnational Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer.He had twenty-five books published and received the Pluma Plata award for salt among many other awards. In the existence of the book, Mark Kurlansky states how he bought a rock of salt in Cardona. He explains how the rock changed from macrocosm dry to having a puddle under it as the weather changed. He states that a person who does mobilize that a fascination with salt is bizarre, then they have never own a rock interchangeable the one he had. Mark Kurlansky wrote this book because he is fascinated by salt and wanted to frame about the business relationship of salt and how it has been used through all these years.He wanted to provide insight of how salt is valuable to us humans. In the accounting entry of brininess, Kurlansky talks about his view on salt and the tribe and how it was used throughout history. He includes Welsh Jungian psychologist Ernest Jones input on human obsession with salt. He also includes a list from the book One Hundred and One Uses for Diamond Crystal season, by the Diamond Crystal sodium chloride Company of St. Clair, Michigan. One of these uses is that salt keeps the colors bright on boiled vegetables.Part One is titled A Discourse on Salt, Cadavers, and Pungent Sauces and includes six chapters. At the introduction of part one there is a quote that states A country is never as despicable as when it seems filled with riches by Laozi quoted in the Yan tie lun, A Discourse on Salt and Iron, 81 B. C. In chapter one, h e explains how because of Lake Yuncheng, a lake of salty water in China, caused many wars because many civilizations were scrap for it.In chapter two, Kurlansky correctly explains how salt was used to preserve fish, birds by the technique of disembowelment and salting. Also, he includes how the Egyptian pile bodies were preserved because of the dry, salty desert sand that they were buried in. In chapter three, the discovery of salt miners in the Durnberg mound mine. The bodies were dried and preserved and the bright colors of their clothing was preserved by the salt.Salt A realism HistoryThis book was chosen for review because I was looking for a book that has a history of salt and how it affects us today. Mark Kurlansky, the author of this book, earned a BA in Theater from butler University in 1970. He has worked as a playwright at Brooklyn College, a commercial fisherman, a tying up worker, a paralegal, a cook, and a pastry chef. He worked as a journalist for many companies w hich are, The multinational Herald Tribune, The Chicago Tribune, The Miami Herald, and The Philadelphia Inquirer.He had twenty-five books published and received the Pluma Plata award for Salt among many other awards. In the introduction of the book, Mark Kurlansky states how he bought a rock of salt in Cardona. He explains how the rock changed from cosmos dry to having a puddle under it as the weather changed. He states that a person who does think back that a fascination with salt is bizarre, then they have never own a rock uniform the one he had. Mark Kurlansky wrote this book because he is fascinated by salt and wanted to drop a line about the history of salt and how it has been used through all these years.He wanted to provide insight of how salt is valuable to us humans. In the introduction of Salt, Kurlansky talks about his view on salt and the plenty and how it was used throughout history. He includes Welsh Jungian psychologist Ernest Jones input on human obsession with salt. He also includes a list from the book One Hundred and One Uses for Diamond Crystal Salt, by the Diamond Crystal Salt Company of St. Clair, Michigan. One of these uses is that salt keeps the colors bright on boiled vegetables.Part One is titled A Discourse on Salt, Cadavers, and Pungent Sauces and includes six chapters. At the introduction of part one there is a quote that states A country is never as unequal as when it seems filled with riches by Laozi quoted in the Yan tie lun, A Discourse on Salt and Iron, 81 B. C. In chapter one, he explains how because of Lake Yuncheng, a lake of salty water in China, caused many wars because many civilizations were competitiveness for it.In chapter two, Kurlansky correctly explains how salt was used to preserve fish, birds by the technique of disembowelment and salting. Also, he includes how the Egyptian sight bodies were preserved because of the dry, salty desert sand that they were buried in. In chapter three, the discovery of salt miners in the Durnberg potty mine. The bodies were dried and preserved and the bright colors of their clothing was preserved by the salt.